Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit From the raw ingredients to

From the raw ingredients to the final product

this helps to slow the smoulder of the wood and provides added humidity that assists with the moisture of the meat

Create traditional Italian thin wafers with the CBE Electric Waffle Pizzelle Maker

25 L (76 US fl oz) of 50% ABV neutral spirit and mix well

Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit From the raw ingredients toA Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles. These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.