Cleaver Salumi Curing Cabinet The Bullock 154L Hydrometers Compact footprint suits modest production

Compact footprint suits modest production spaces

2L Ball Lock Keg with Corny Keg Lid and Metal Handle (152mm x 252mm)

it is adviced to store it in the freezer

Fermenting vegetables is a tasty way to preserve

Cleaver Salumi Curing Cabinet The Bullock 154L Hydrometers Compact footprint suits modest productionWho needs a dishwasher when you can perfectly dry age your own steaks at home. Height: 875mm Width: 595mm Depth: 600mm Weight: 50kg Volume: 154L Meat capacity: 15 to 20kg Temperature Range: 0C to 25C Humidity Range: 60% to 90% Shelves: Two (46cm x 46cm) Please keep in mind: ** Only available for Click and Collect in Epping Store ** For any Salumi Cabinet Shipping fees applies at checkout. For an alternative or more freight options with several other