Vegetarian Rennet 50 ml by Mad Millie Collagen Casings performing excellently under most conditions

performing excellently under most conditions

Perfect for Thin Slices: Allows you to unleash the full aroma of hand-sliced prosciutto with a sharp knife

This Coarse cut sharpening steel is ideal for domestic use with high abrasion detail on the steel to put a very sharp edge on a blunt knife

this black plastic rack is built to withstand the demands of professional food service environments

Vegetarian Rennet 50 ml by Mad Millie Collagen Casings performing excellently under most conditionsThe Mad Millie Vegetarian rennet is a microbial rennet used to coagulate milk when making cheese. This rennet is ideal for vegetarians as it is a non animal product and can be used to make vegetarian cheeses and will aid in the coagulation process. Not all rennets are made from calves' meat. There is now a vegetarian option too. Vegetarian rennet serves the same purpose as "regular" rennet, to coagulate proteins in milk to make vegetarian cheeses. The