Spinach , Baby salad combo The knobbly

The knobbly

For a simple side dish

Great crunch and texture

The stems are also used in teas or used in pickles and in flavouring marinades

Spinach , Baby salad combo The knobblyThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual