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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Origin: Designed and produced in Italy
Manual Operation: No electricity required
This greatly reduces the need for handwritten records of your brew day as it's all done automatically
turning pizza in the oven or just scraping cooktops after cooking
Calcium Chloride Flakes (Pickle Crisper) Size:500 g Origin: Designed and produced inLowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced
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