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and purple
They taste like sweet melon
but still much hotter than a common jalapeño (4000 Scoville units)
Its used in soups
Kangkong/Morning Glory Seasonal and purpleAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy
US$ 119.95
US$ 199.00
US$ 199.95
US$ 199.00
US$ 219.50
