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A single acre of Sauvignon Blanc at 850 feet in the Vaca Mountains
Cellar-aged magnums of this caliber are increasingly rare on the market — open it for an occasion that deserves one
It is the mineral
Port pipes and Cabernet Sauvignon wine barriques
Ameztoi Getariako Txakolina Blanco 2025 SCCOS A single acre of SauvignonThe wine that defined modern Txakolina and the bottle that introduced most of America to the category. Ameztoi farms twenty hectares of Hondarrabi Zuri on dramatic seaside cliffs above the Basque fishing village of Getaria, with the Bay of Biscay looming directly below. The Blanco is 100% Hondarrabi Zuri, fermented in stainless steel and bottled with a touch of residual carbonic spritz, so it arrives lightly fizzy, briny, and bracing. Low in alcohol,
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