A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Known as "white gold" in

Known as "white gold" in Middle Eastern cuisine

James Montgomery Flagg

500 photographs plus insightful editorial describing the designer objectives

Once a special treat

A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert Known as "white gold" inA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of