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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
the Yucatán
documenting a memorable mid-day meal
Each dish is perfect to tackle alone or with the whole family
recipes are accompanied by specially commissioned photographs
Kokkari: Contemporary Greek Flavors (Erik Cosselmon) *Signed* Non-Alcoholic the YucatánTraditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad,
US$ 549.50
US$ 399.50
US$ 549.50
US$ 549.50
