Essentially East Indian Seafood: Recipes from Abby's Hearth (Abagail Rebello) South Indian modern concentrate makers

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Essentially East Indian Seafood: Recipes from Abby's Hearth (Abagail Rebello) South Indian modern concentrate makersBest in the World Seafood Category Gourmand World Cookbook Awards Winner 2025 Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy day'. Meals ranged from the modest Pakat (Skate Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which