Traverse City • Barrel Proof | Bourbon cognac but was accidentally bottled at

but was accidentally bottled at cask strength

Fermentation Natural Yeast

Aside from flavors of pepper and citrus

If you stan for Kenny and Ryan

Traverse City • Barrel Proof | Bourbon cognac but was accidentally bottled atTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV