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this is sure to be the resource on what modern French wine has come to mean for decades to come
rice and even sweets things
rock and rye
London: Kegan Paul
(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN this is sure to be228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
