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baked stone fruit
the flavor was so distinctive it stuck as a name
and double-distilled as close to bottle strength as possible
Stylistically similar to Campari
Akashi White Oak Blended Japanese Whisky MARQUE baked stone fruitFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.
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