Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts Through the beautiful photography of

Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle

fruit and its possibilities (from the classic tutti-frutti to nitrogen)

Alice Waters collects 120 of Chez Panisse’s best menus

A rare early edition of an important Caribbean cookbook

Liqueur: A Global History (Edible) (Lesley Jacobs Solmonson) Woodcuts Through the beautiful photography ofA guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueurs global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a