Famille Mosse Rose Aperitivo SF Chronicle adding extra layers of menthol

adding extra layers of menthol and sweetness

all marked by the vineyard’s classic mineral core

and double pot-distilled

vapour infusion and hydrosols

Famille Mosse Rose Aperitivo SF Chronicle adding extra layers of mentholLoire Valley ingenuity in a glass. Famille Mosse's Rose Aperitivo begins with a base of distilled Chenin Blanc lees, blended with Cabernet Franc ros and infused with botanicalsSichuan pepper, absinthe leaf, cocoa nibs, and citrusthat create something bracingly alive and utterly original. From the biodynamic vineyard in St Lambert du Lattay, this aperitivo defies easy categorization: it's neither fortified nor simply ros, but rather a playful, complex