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Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff) Cornbread and Spaghetti Vongole show us

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and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood

a newly affluent United States reached for its own gourmet culture

rationing and shortages under the Nazis

and Malta soda

Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff) Cornbread and Spaghetti Vongole show usIn recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and

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