Heartland Masala An Indian Cookbook from an Americ Mona Delahooke An instant New York Times

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Heartland Masala An Indian Cookbook from an Americ Mona Delahooke An instant New York TimesHeartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original. Heartland Masala is a joyful, inspiring cookbook that shows off the dazzling culinary inventiveness of an appealing mother son cooking duo. Foreword