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In Dessert Person
and as he researched the plant and began to experiment with it in his own kitchen
recreating the charm and ease of Parisian-style entertaining has never been so enjoyable
New Zealand
The Drunken Botanist (Amy Stewart) Distilling In Dessert PersonSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,
