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native yeast fermentation
fossil-rich south-facing slope he acquired in 2018
and this Pinot from the husband-and-wife team at Waits-Mast captures cool-climate precision in every sip
an extinct volcano in Basilicata
La Gerla Brunello di Montalcino 2019 Wine Bar | Orange and Rose native yeast fermentationIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto
US$ 15749.50
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