(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork or who stir wasabi into

or who stir wasabi into their soy sauce

of course) and Arnaud's twist on the French 75 *Drinks inspired by the city's history

with small portions of meat and fish

such as Chili and Garlic Kebab

(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork or who stir wasabi intoIllus. with drawings, as well as ads for local businesses. Pictorial forest green & white wrappers. First Edition. International recipes, with an emphasis on Japanese ones, contributed by the members of the College Women's Club of Tokyo, to benefit the student fund. Miso soup, tempura, gomayogoshi, special fried eggplant, dobin mushi, and much more. Mild browning to covers, rubbing to extremities, else very good. (68)