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toasted almond
fenugreek and star anise with a waft of underbrush
The palate is exceedingly fresh
with a saline minerality ripe pear and lime notes leading to the characteristic hazelnut finish
Montenidoli Toscana Rosso margaux toasted almondSourced from estate vineyards around San Gimignano on Clay with Calcareous elements. Harvested by hand. Certified organic. Ferments in glass lined concrete tanks. Aged in neutral, used barriques. 1,500 cases. 100% Sangiovese. The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a bistecca alla fiorentina and for any kind of meat.
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