Enebla: Recipes from an Ethiopian Kitchen (Luladey Moges) Tomatoes alongside a fascinating history

alongside a fascinating history

this is in very good condition

One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles

and always delicious

Enebla: Recipes from an Ethiopian Kitchen (Luladey Moges) Tomatoes alongside a fascinating historyGrowing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress