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broadbean falafel
Cutting right to the bone
cold red fish barataria
An Everlasting Meal demonstrates the implicit frugality in cooking
(American) Lincoln, Mrs. Mary J. What to Have for Luncheon. South America broadbean falafelIllus. with plates from photographs. Pictorial red cloth (with white head of lettuce on front cover). First Edition. NY: Dodge Publishing, [1904]. A charming book of seasonal luncheon ideas, with summer plans for using melons and canteloups [sic], peaches or plums, native grapes, etc. A list of monthly specials includes lobster Newburg, frogs' legs, soft shell crabs, shad roe, and sauted [sic] oysters. Minor rubbing to spine ends and corners, else
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