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the classic liqueur and digestivo from Sardinia
' is the in-house bottling of Eklektikon
mostly sourced from the Piemontese Alps
Forty-two months on lees
Thibaud Boudignon Anjou Blanc A Francois(e) 2023 (1.5L) NET the classic liqueur and digestivoFranoi(s)e is Boudignon's special selection Anjou Chenin, a step above his village bottling and drawn from his best parcels. Boudignon works almost exclusively with Chenin Blanc, and his wines from Savennires and Anjou are among the best in the world. Like all of his wines, this is made in the vineyard. Thibaud has farmed organically since the beginning; he's a vigneron in the truest sense. In magnum, this already serious Chenin gains even more
