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Native yeast fermentation and aging in old oak followed by bottling without fining or filtering preserve the wine's mineral precision
Tempranillo matured in oak has mellowed beautifully—drink now while bottles of this age remain available
they can sting
For adventurous drinkers and sophisticated cocktails
Domaine Forey Pere et Fils Nuits-Saint-Georges 1er Cru Les Saint-Georges 2018 PURYEARSALE Native yeast fermentation and agingDark cherry and violet aromas leap from the glass of this benchmark Nuits Saint Georges, anchored by the mineral precision that defines the Cte de Nuits. Les Saint Georgesone of the region's most prestigious Premier Cru vineyardsshowcases structured intensity and poise from the Forey family's meticulous stewardship. Dense red fruit, spice, and fine grained tannins are built for aging, while aromatic complexity unfolds on the palate with black cherry,
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