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Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay
with a finish of leather and oak and can best be enjoyed neat or on the rocks
cool vintage and it shows in the best way
this elixir has hints of sour apple
Luis Pato Bairrada Vinho Tinto 2024 CS20230929 Cuvee oxymore is 100% PinotBaga has a reputation as one of Portugal's most difficult grapes: thick skinned, high in acid, tannic enough to strip paint. Luis Pato has spent his career arguing that this is a farming problem, not a grape problem, and Bairrada is now unimaginable without him. This is his most easygoing statement of the case, a roughly even split of Baga and Touriga Nacional, fermented and raised in stainless steel with a deliberately gentle hand on the extraction.
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