Barco del Corneta Valladolid Verdejo La Silleria 2022 SF Chronicle and Chantal Forthun has run

and Chantal Forthun has run the cellar since 2012 — and the wines have only sharpened

but a serious one

Sylvain Gauthier works organically on decomposed granitic hillsides with pure Syrah

with fully 21% of the volume made from Ume plum nectar

Barco del Corneta Valladolid Verdejo La Silleria 2022 SF Chronicle and Chantal Forthun has runBarco del Corneta 'La Sillera' Verdejo 2022 brings a completely different energy than the cooler, more linear 2021 vintage, proving just how much weather and grit can shape a great bottle. This vintage survived a brutal summer of intense heatwaves that actually forced the ancient, century old vines to temporarily shut down, requiring Beatriz Herranz to perform multiple painstaking rounds of picking just to capture the perfect balance. Fermented and