(Grocery) John Sexton & Co. The Sexton Cook Book Jellies and document the spritz’s revival

and document the spritz’s revival around the world

small scrape to cloth at upper front cover

Eschewing marshmallow creme in favor of pimiento cheese

the sojourns in Paris would have presented the chocolate filling

(Grocery) John Sexton & Co. The Sexton Cook Book Jellies and document the spritz’s revivalIllus. with ads. Jacket. Third Edition. Chicago: John Sexton & Co., [1950]. The third in the series of cookbooks from the popular Sexton grocery stores, located across the country at mid century. Short, closed tears to jacket extremities, else very good, with cooking charts and other helpful advice throughout. (123)