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Aromas of dried herbs
A brooding and backward nose is presently revealing little save for glimpses of red and blue berry fruit aromas though the rich
mainly thanks to the larger contribution of Sémillon at one-third of the blend
wild strawberry and clove scents
Niepoort, Vintage Size:3x1.5L Aromas of dried herbsRuby purple, a bit more saturated than the Secundum. Brooding aromas of crushed black fruits, licorice and spices. Very ripe, thick and dense, with compelling sweetness of fruit. Bright, integrated acids give this very lush, fleshy, palate coating wine excellent tensile strength. Finishes impressively long and bright, with finely grained, mouthdusting tannins. This has a terrific kernel of fruit and a three dimensional palate feel. Stephen Tanzer
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