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fragrant spices
in medicine and cosmetics
But it’s also a story about how he came to question what authenticity really means
Boston: George W
The Botany of Gin (Simon Hiscock and Chris Thorogood) fermentation fragrant spicesWith this volume, Chris Thorogood and Simon Hiscock provide an account of how gin has been developed and produced. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries, and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used
