Loose Birds and Game (Andrew Pern) France preserved pumpkins (a relish) and

preserved pumpkins (a relish) and chestnut soup a la Jardiniere

Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking

Kale Tacos

in which vegetables play the starring role

Loose Birds and Game (Andrew Pern) France preserved pumpkins (a relish) andLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind