Beyond Baking: Plant-based Baking for a New Era (Philip Khoury) Tuscan one-of-a-kind global flavors from the

one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier

boiled soybeans

Sabin 103034

A passionate home chef who cooks to relax

Beyond Baking: Plant-based Baking for a New Era (Philip Khoury) Tuscan one-of-a-kind global flavors from theBeyond Baking is an evolution in pastry from award winning pastry chef Philip Khoury an exploration of how far baking can go when its guided by flavor, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking everything what gives structure, what builds richness, what creates lift and tenderness without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural