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fermented with native yeasts
light citrus notes
Versatile cider that pairs well with creamy cheeses
but deep down you still did it
450 slm NV Samegrelo fermented with native yeastsA bottle fermented sparkling wine from old vines planted in the 1950s in the hills around Combai. Grown on chalky soils, the grapes ferment spontaneously with a short 10 day skin maceration in stainless steel before aging in the same vessels. Bottled unfiltered with fresh must from dried Glera and Bianchetta Trevigiana for a natural secondary fermentation, this col fondo wine is bright, textured, and full of energy.
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