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there are notes of black cherry and blueberry with hint of hazelnut and cedar
blueberry and licorice flavors
This grape deserves more attention--it's an ideal match for red meats
The fermentation and the maceration on the skins normally takes about 20 days
De Monaco & Holland Rosso di Todi Umbria Xinomavro there are notes of blackImporter Notes: Two hours North of Rome, the Medieval hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of Rosso di Todi, on the Southern border of the DOCG of Montefalco Sagrantino. In Todi DOC the Sangiovese overshadows Sagrantino, and Lorenzo De Monaco has four different biotypes of it planted in his SW exposed Agri Segretum, along with smaller amounts of Colorino, Malvasia Nera, and some newly planted
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