Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
From the pure
scientific research has given credence to what people have known for centuries - that eating the right balance of natural foods can have a positive impact on health
Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry
history and personal stories
(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* naan From the pureIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,
