Japanese Matcha Size:1oz It forms from the gradual

It forms from the gradual decomposition of plant material in high mountain regions like the Himalayas and Mount Altai

Dandelion and Nettles

Supports Digestive Health: Osha Root is also known to aid in digestion

Energy Amplification: Acts as a potent booster for other ritual intentions

Japanese Matcha Size:1oz It forms from the gradualCulinary Grade Matcha is made from a more mature leaf than a Ceremonial grade, but it is still delicious and perfect for adding to recipes, cocktails, and baking projects. It is a stone ground green tea. The tea leaves are shaded before harvesting, which stimulates the plant to create more chlorophyll which intensifies the flavors and health properties of the leaves. This tea may have a more bitter flavor profile than ceremonial grade matcha but