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More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes
This is the ultimate guide to these freshly rediscovered beverages that are sweeping the globe
Most recipes are developed and employed at or close to sea level
and facts and figures compiled over fifteen years of research devoted to wine terroirs
(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles More than 135 home-cooking recipesIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)
