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Making mouthwatering
and the marriage of local olive oil with earthy za’atar
Anecdotes from the garden will delight naturalists and baked-goods lovers among us
rice and fresh fish – and resourceful cooking methods passed down for generations
EATEN Nº 14: Processed Cannabis Making mouthwateringEATEN No. 14: Processed includes all the calories, trans fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022) Contributors include: Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce James Mielke on the life and times of the real Chef Boy ar dee Yesica Balderrama on the magic of Maruchan in Mexico Sohel
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