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NY: Jonathan David Publishers
this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen
Clam and Tomato Bisque (Vanity Fair Tea Room)
Likely First Edition
(*NEW ARRIVAL*) Chez Panisse. Thirteen Yakitori NY: Jonathan David PublishersMenu, 10x6", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984. For the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon & rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. Fine.
US$ 42.90
US$ 12.50
US$ 92.00
