Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Bobby Stuckey, Lachlan Mackinnon-Patterson, et al) Poultry Chef David Chang single-handedly revolutionized

Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients

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They might involve an unexpectedly simple technique

Locally sourced

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Bobby Stuckey, Lachlan Mackinnon-Patterson, et al) Poultry Chef David Chang single-handedly revolutionizedBordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award winning restaurant in Boulder, Colorado, helmed