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Good Berry Cookbook: Harvesting and Cooking Wild R Andrea; Buckingham Pinnington all we can do isExplore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations. Manoomin, wild rice, also known as the good berry, first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied food that grows on water.
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