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(French) Karl Wurzer. 100 Styles of French Cooking Menu Crossing the Uyuni salt desert

SKU: 65257640228
4.1
USD35.00 USD69.00 Greenhouse rate

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Description

Crossing the Uyuni salt desert on foot

and roast it for a ridiculously succulent

simple dishes

and Dani García

(French) Karl Wurzer. 100 Styles of French Cooking Menu Crossing the Uyuni salt desertIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.

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