The Regional Italian Cookbook: Recipes from The Silver Spoon (The Silver Spoon Kitchen and Enrique Cillero) Fruit The James Beard Award–winning chef

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens

stuffed dates

whether you’re baking

In Colombiana

The Regional Italian Cookbook: Recipes from The Silver Spoon (The Silver Spoon Kitchen and Enrique Cillero) Fruit The James Beard Award–winning chefItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italys cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon