Paul John Edited Indian Single Malt Whisky CM10 when Giacomo Tommasi bought his

when Giacomo Tommasi bought his first vineyard

where alluvial topsoil sits over black basaltic sand

vacuum distilled and then used to rectify the final product to preserve the sweet botanical notes

limestone and marl soils in Montigny and Arbois

Paul John Edited Indian Single Malt Whisky CM10 when Giacomo Tommasi bought hisA carefully calibrated blend of peated and unpeated spirits from Goa, India. Master Distiller Michael John combines six row Indian barley with peated Scottish barley15% of the final vatting is peated spirit (2025 ppm)creating a whisky that hints at smoke without being dominated by it. Custom copper pot stills with unusually long necks produce fruitier spirit than standard designs. Matured in charred American oak and sherry casks. Goa's tropical