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over thousands of years
with history and descriptions as well as recipes
Organized by main ingredient—chicken
If you love to eat Thai food
(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed* Mill Valley over thousands of yearsIllus. with drawings by Karl Stuecklen. Jacket. First Edition. NY: Knopf, [1973]. Inscribed & signed by Beard ton the half title ("Good loafing dear John Every time"). Covering breads from sourdough to challah, brioche to fruits breads, and Parker House rolls to buttermilk white bread, this classic cookbook brings together simple, easy to make recipes from across America and around the world. Written by culinary icon James Beardthe Dean of American
