Pierre Gerbais Champagne Extra Brut Champ Viole NV MH This is the Cote Chalonnaise

This is the Cote Chalonnaise doing what it does best: Burgundy from the edges

all of the base wines are organic and sourced from Piemontese winegrower friends of the Verganos

damp earth

Houou Biden "Asahi Mai" Junmai Daiginjo is made with the rare and ancient Asahi rice from Okayama Prefecture

Pierre Gerbais Champagne Extra Brut Champ Viole NV MH This is the Cote ChalonnaiseChamp Viole is one of Pierre Gerbais's most personal cuves, a single parcel Extra Brut that captures the chalk, clay, and Kimmeridgian limestone of Celles sur Ource. Gerbais farms biodynamically and bottles with conviction no two cuves feel quite the same, and Champ Viole has a particularly stony, savory profile that rewards a real glass and a little time. A grower Champagne built more like a still white wine than a party bubbly.