(*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* 1920's In between

In between

but for regional specialties from across France

Yiayia will map out the diverse dishes of Greece — far beyond the most commonly-known Moussaka

Made using easy-to-source ingredients and simple techniques

(*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* 1920's In betweenJacket. First Edition. NY: Clarkson Potter, [2017]. Signed by Waters on the half title. The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. Fine. (Stack near fine rare)