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(Mexican) Iglesias y Cabrera, Sonia. El Pan Popular. Butter Beginning his journey in Genoa

SKU: 5982157209
4.5
USD40.00 USD75.00 Greenhouse rate

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Description

Beginning his journey in Genoa

Want to make your own soft pretzels

Deb Perelman

The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs

(Mexican) Iglesias y Cabrera, Sonia. El Pan Popular. Butter Beginning his journey in GenoaIllus. with drawings. Dec. wrappers. First Edition. Mexico: Fonda Nacional para el Fomento de la Artesania, 1982. A small but compact compendium of sweet and savory Mexican breads, in alphabetical order. No recipes, but this book is more of an encyclopedia of popular Mexican breads. Inscription to front free endpaper, else very good. (62)

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