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black tea and juniper add complexity and spice
it lends a dry
but if it manages to stay in your glass long enough
and worth a little time in the cellar
Giovanni Rosso Barbera d'Alba Donna Margherita 2024 EARHARDT black tea and juniper addIn Serralunga d'Alba, Nebbiolo gets the glory and the best slopes. Barbera gets what's left over which is exactly why it's the bottle the growers themselves open on a Tuesday. The Rosso family has farmed these hills since 1890, and Davide Rosso, who did postgraduate work in Burgundy before taking over the estate, brings the same care to this wine that he brings to the Barolo: organic farming, spontaneous fermentation in concrete, aging in big French
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