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This global history of bean curd stretches from ancient creation myths and tomb paintings
the Nanjing salted duck
The first chef at New York's Le Cirque
you're someone who takes their food seriously and loves to feed people
Dhoop Issue 2: Commensality Welsh This global history of beanDhoop #2 explores Commensality: The act of eating together'. The magazine is a collection of stories, art, poems and ideas that unpack the theme and delve into its various facets that will make you ponder, wonder and imagine what it means to contemplate on the idea of eating together.
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